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Ingredient
(LeftOver) Fish Broth Rice ๐๐
Introduce
Chef :
Saba Butt(LeftOver) Fish Broth Rice ๐๐
Love Your food left overs๐ Hr ghr me Aksar fish gravy bach jati hy jis me fish ke choty choty pieces b hoty hain.is br fish ke salan me fish ke siry (head) b thy jiska zabrdst qisam ka beef or mutton sy b zada sticky shorba bnta hy jo Bht zada healthy hy jo mujy or mere ama aba ko boht psnd hy main ny is salan me pani add kar ke 2 sy 3 ghnty pkaya or kamal qisam ki yakhni ready ho gyi jis me rice pakayein ap yakhni pulao ko bhul jayen gy must try๐ Step by step rcp dekhen
Ingredient
Food ration :
3-4 servingsCooking time :
1 hour
1 bowl
left over fish gravy
5 glass
water
Half
kg rice
5-6
green chillies
1
Bay leaf
Half
cup oil
Cooking instructions
* Step 1
Left over salan me 4 sy 5 glass pani dal ke 2 sy 3 ghnty cover kar ke pkayen low flame py
* Step 2
3 ghnty baad kisi chalni sy chaan lein or broth/yakhni side py rakh lein jo 4 glass ho g
* Step 3
Chawal saf kar soak kar lein 1 ghnta
* Step 4
Saln me already nmak mirch sabat gram masaly daly hoty hain is liye km dalny hain ab salan me sy fish ke pieces or sabat kali mirchen nikal ke rakh lein kaanty or hadi phenk dein
* Step 5
Piaz barik kat lein hari mirchon ko cut lagalein
* Step 6
Half cup oil gram karein piaz tez pat zeera dal kar fry karein
* Step 7
Brown ho jaye to adrak lehsan paste or sary msaly dal dein fry karein fish ke piece b dal dein
* Step 8
4 glass fish broth/yakhni dal dein or boil any dein or chawal dal kar pkayen
* Step 9
Broth dry ho jaye to 10 minute dum py rakhen or serve karein
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingโNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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