Home Dish Faalsa Squash๐Ÿ’œ๐ŸŒท๐Ÿท

Faalsa Squash๐Ÿ’œ๐ŸŒท๐Ÿท

Introduce

Chef :

Saba Butt

Faalsa Squash๐Ÿ’œ๐ŸŒท๐Ÿท

It is a best instant drink for summers๐Ÿ˜Ž just pour some squash chiller water and drink๐Ÿ˜‹ my mother likes red colour thats why I added some red colour in it๐Ÿ˜‚

Ingredient

Food ration :

10 to 12 servin

Cooking time :

1 hour
Half

kg falsy

1 kg

sugar

1 liter

water

Cooking instructions

* Step 1

Falsy achi trah dho ke 1 cup pani dal kar 15 minute soft kar lein low flame py
Image step 1

* Step 2

Masher sy mash kar lein or chalni me dal kar dba dba kar chaan lein pulp alug kar lein
Image step 2

* Step 3

1 brtan me 1 liter pani or 1 kg cheeni dal kar paka lein thora thick ho jaye to falsy ka pulp dal dein
Image step 3

* Step 4

Kala nmak b dal dein or 15 sy 20 minute take medium low py pkayen
Image step 4

* Step 5

Thick ho jaye to tatri dal dein or 2 minute baad flame off kar dein
Image step 5 Image step 5 Image step 5

* Step 6

Thanda ho jaye to botl me dal kar frij me rakh lein

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingโ€”Not Subtracting

4. Taste the Rainbow

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