Aam Ka Achar😋🔥

Name: How to cook Aam Ka Achar😋🔥 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 200 servings
Cuisine: Us

Introduce

Chef :

Saba Butt

Aam Ka Achar😋🔥

#MangoMasti Ye meri dadi jan ki rcp hy jiski dhum family muhaly hr jga hy or main bchpan sy is rcp sy achar khati ayi hun or kch sal sy main achar dalny ke mamly me khud kafeel ho gyi hun😂 allhamdulillah sbko bht psnd hy😇

Ingredient

Food ration :

200 servings

Cooking time :

1 hour

5 kg

Raw mangoes

6-7 tbl

spn haldee powder

tabl spn red chilli powder or as per taste

7-8

tabl spn salt

Half

kg sonf

pao Methi dana (Methery)

Half

kg lehsan

half

kg adrak

half

cup cheeni

tabl spn klonji

tspn raee(mustard seeds)

5 kg

sarson ka oil ya hsb e zrurat

Cooking instructions

* Step 1

Katty huye aam ko achi trah saf kar ke dho lein or chalni me rakhen pano nikal jaye galy or kaly aam na hon

* Step 2

Jab pani drain ho jaye to kisi bry brtan me dal kar is me 4 sy 5 tabl spn nmak or 3 tabl spn haldee dal kar achy sy mix karein or dhak dein over night

* Step 3

3 sy 4 bar hila kar aam ko upar nichy chla dein

* Step 4

Subah kisi chalni me rakh dein pani drain kar lein jab drain ho jaye to pnkhy ke nichy kisi saf chadar py phela dein 2 sy 4 ghnty

* Step 5

Sarson ke oil ko boil kar ke chan lein or thanda kar lein

* Step 6

Adrak or lehsan ko koot lein ya sabat lehsan psnd ho to dal lein or adrak ko barik julian cut kar lein

* Step 7

Sonf or methi dana ko mota koot lein ab 1 prat ya khuly brtan me sary ajza mix kar ke thora sa sarson ka oil dalen or lakri ya plastic ke chamch sy achi trah mix kar lein