Tagar or Boora

Name: How to cook Tagar or Boora - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Many
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Tagar or Boora

Tagar or boora sugar is a porous sugar which is made by melting sugar in water to reach a stage of crystallisation. This is how sugar looses its moisture and also it get cleaned. This boora is used in sweet dishes to make recipe more tastier. Preparing boora at home is really easy,I have made it for Besan ladoo,we can store this for 2 months in air tight container. If you are sweet lover and want yummy sweet let’s head to the kitchen and store this recipe for your future sweet dish’s like ladoo and peda.👩🏻‍🍳

Ingredient

Food ration :

Many

Cooking time :

15 minutes

3 cup

sugar

1 cup

water

1 tsp

ghee

Cooking instructions

* Step 1

In a wok or pan pour water and sugar on high flame,stir the sugar till it melt in water.

* Step 2

Keep stirring the mixture till it become white foamy texture and comes to the consistency of 2 taar.

* Step 3

Now add ghee to the mixture mix well (to avoid the lump formation). Turn off the flame and keep stirring continuously so that a big lumps do not form.it will turn into poros powder sugar.