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Home Dish Palak Dal Tadka

Palak Dal Tadka

Name: How to cook Palak Dal Tadka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Palak Dal Tadka

#boxweek7 Palak dal is lentils cooked with spinach and tempered with some Indian spices. It is a healthy,super delicious ,easy and loved recipe in Indian homes and restaurants. This simple protein rich dish is served with roti,paratha or steamed rice. Trust me kids also love this recipe.so without wasting any time let’s head to the kitchen and start cooking

Ingredient

Food ration :

6 servings

Cooking time :

30 minutes

1/2 cup

Mixed dal (toor, Masoor, moong dal)

1/2 cup

chana dal

250 gm

gym spinach /palak (washed and cut)

1/2 tsp

Cumin seeds

1/2 tsp

Turmeric

1/4 tsp

red chilli powder

1/2 tsp

garam masala

1/2 tsp

coriander powder

1/4 tsp

cumin powder

medium size onion (finely chopped)

green chilli chopped

Handful

Fresh coriander leaves chopped

1 tbsp

garlic chopped

1 tsp

Ginger chopped

tomato chopped

dried red chilli

1/4

Kashmiri red chilli powder

2 tbsp

ghee

1/4 tsp

Asafoetida

1 litre

water

to taste

Salt

Cooking instructions

* Step 1

First of all we will blanched the spinach and keep it aside for further use.

* Step 2

Now we will boil the mixed and chana dal in pressure cooker with salt till two whistle and keep it aside.

* Step 3

In a wok or Kadahi we will heat ghee and add cumin seed,then add ginger,garlic and chopped green chilli to the ghee mix it for 1 minutes then add chopped onion and fry till light golden colour.

* Step 4

Now add chopped tomato to the masala. Then add all the dried masala powder (coriander,cumin,red chilli powder) mix it well and cook it till oil separate.

* Step 5

Later add in blanched spinach mix it well and cook oil separate,then add boiled daal to prepared masala adjust the water,bring it to the boil.

* Step 6

Then add in the chopped coriander leaves and garam masala powder to the dal cook for another 2-3 minutes, your palak dal is ready.

* Step 7

Now for tadka heat ghee in a smal pan then add cumin seeds, Kashmiri red chilli powder and dried red chilli let it crack and pour it to the palak dal. Tada your delicious palak dal tadka is ready to serve hot with roti,paratha or rice,