Pancake

Name: How to cook Pancake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Pancake

#boxweek3 Pancake is a flat cake, often thin and round,prepared from a starch based batter that may contain egg,milk and butter and cooked on a hot surface such as griddle or frying pan,often frying with oil or butter. In many different places pancakes are served as breakfast or dessert,and they are served with sweet sources or toppings such as maple syrup,jam or sugar.Pancakes are also served with savory ( non- sweet) filling and toppings such as meat pie. So without wasting any time let’s head to the kitchen and cook this delicious pancake.🧑‍🍳

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

1 cup

all purpose flour

1/2 cup

milk

egg

1 tbsp

sugar

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

vanilla essence

Pinch

salt

2 tbsp

melted butter

As needed

Oil for brushing

As Per Required

Maple syrup for garnish

Some

favourite berries for garnish

Cooking instructions

* Step 1

Mix all the ingredients in the mixing bowl except oil and make a thick runny smooth batter, keep it aside to rest for 10 minutes.

* Step 2

Heat a brushed oiled frying pan or griddle on medium heat. Pour the batter onto the pan cook on the first side until bubbles appear on the surface, the edges become to look dry,and the bottom are golden brown,about 2- 3 minutes.

* Step 3

Flip the pancake,cook until the second side are golden brown.Repeat using more oil and cooking the remaining batter.

Note: if there is a photo you can click to enlarge it

Tag

all purpose flour milk Egg Sugar Baking powder Baking soda vanilla essence Salt Melted butter Oil for brushing Maple syrup for garnish favourite berries for garnish

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