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Home Dish Gulab jamun

Gulab jamun

Name: How to cook Gulab jamun - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12- 15 nos large
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Gulab jamun

Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun. Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection. #happywomensday #wd

Ingredient

Food ration :

12- 15 nos large

Cooking time :

Cook time - 40 minutes,rest time - 1 hour

200 gm

soft khoya

100 gm

paneer

1/2 cup

Maida/All-purpose Flour

1/2 tsp

baking powder

1 tbsp

milk

1 tbsp

Mishri (sugar crystals)

pods

Green cardamom

as needed

Pistachios

pinch

Saffron thread

4 1/2 cup

sugar

4 cup

water

1 tsp

lime juice

1/2 tsp

green cardamom powder

1/2 tsp

Saffron strands

as needed

Ghee or refined oil for fry gulab jamuns

Cooking instructions

* Step 1

For making syrup in a pan add water,sugar let it boil and melt sugar, then add little milk to the syrup to remove impurities,sieve the impurities then add green cardamom powder and lemon juice.lemon juice will help syrup not to crystallise. The sugar syrup consistency should be like honey, must have same feel when you touch the honey. Sugar syrup is ready now keep it aside.

* Step 2

* Step 3

Now take paneer in open plate or bowl rub it gently from palm till 5 min and make it smooth. After that add soft khoya to paneer mix it well with paneer again with help of palm rub it gently,then add little maida and make a soft dough if needed add milk.your dough is ready.

* Step 4

* Step 5

Divide the dough into small balls,put saffron thread,mishri,pistachios and green cardamom pod in between and shape them into round spheres.

* Step 6

* Step 7

Heat the oil or ghee to medium hot and add the dough balls to the oil.carefully rotate the oil so that the gulab jamuns cook evenly.once cooked remove carefully from oil and add to the warm sugar syrup and leave it at least till 1 hour.