Home
Ingredient
Chawal ke Fare/RICE FARA
Introduce
Ingredient
Food ration :
2 personCooking time :
20 miniute
1 cup (200 grams)
Rice flour -
1/4 cup
Split chickpeas (soaked) -
¼ cup (50 grams)
Urad dal -
1 tsp
Ginger paste
1/4 tsp
-Red chilli powder -
2-3 tbsp
Green coriander (finely chopped) -
1/4 tbsp
Turmeric powder
1 tsp
Coriander powder
¼ tsp
Cumin seeds -
¼ tsp
Mustard seeds -
1 tbsp
Ghee -
1.25 tsp
Salt -
1 tbsp
Oil -
Cooking instructions
* Step 1
In a bowl take the rice flour, salt, and 1 tsp of cooking oil.
* Step 2
Pinch into small balls and roll between your greased palm into 3 inch fingers.
* Step 3
Gently add the rice fingers and simmer till the rice dumpling gets cooked.
* Step 4
Simmer till the water is all absorbed.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic