Aate ke Golgappe/Puchka

Name: How to cook Aate ke Golgappe/Puchka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 people
Cuisine: Us

Introduce

Chef :

Monal Saxena

Aate ke Golgappe/Puchka

#BCPT

Ingredient

Food ration :

5 people

Cooking time :

40 mins

1 cup

Cooking instructions

* Step 1

Firstly, in a large bowl take 1 cup rava and 2 tbsp maida.

* Step 2

Add 3 tbsp oil, crumble and mix well making sure the rava turns moist.

* Step 3

Now add ¼ cup hot water and start to knead

* Step 4

Knead for 5 to 8 minutes or until the dough is formed.

* Step 5

Sprinkle water as required and knead to a smooth and soft dough.

* Step 6

Cover the dough and rest for 20 miniutes

* Step 7

After 20 miniutes,continue to knead for 2 more minutes

* Step 8

Now pinch a very small ball-sized dough. Roll and flatten into a small disk making sure it is thin. Deep fry in hot oil, do not overcrowd the oil. Flip over once the puri puffs up. Fry on medium flame until it turns golden brown and crisp from both sides. Drain off over kitchen paper to get rid of excess oil. Puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week.

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