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Ingredient
Masaala Namkeen Kaju
Introduce
Ingredient
Food ration :
1 boxCooking time :
30 minute
1 cup
maida all-purpose flour
1/4 cup
oil
1/4 cup
rava fine variety
as per taste
Salt
1/2 tsp
carom seeds
1/4 cup
water or as required
For
Masaala
1/4 tsp
red chilli powder
1/4 tsp
amchur powder
Cooking instructions
* Step 1
In the mixing bowl, add maida, fine Rava, salt, ajwain, and oil. Mix everything so oil is properly incorporated with flour.
* Step 2
Add water gradually and knead a tight and smooth dough.
* Step 3
Cover and rest the dough for 20-25 minutes.
* Step 4
Then take the dough on the rolling pin and roll it in ½ inch thickness in an approximate round shape to get thick flaky cashew.
* Step 5
For cutting out cashews, take a small, clean cap from a bottle with almost 1 -1.5″ inch diameter. The smaller the diameter, the better shapes you will get. I took out the cap of a medicine bottle and sterilized it and then used it for my cutting.
* Step 6
Starting with the edge, start cutting crescent shapes from the rolled dough with the cap.
* Step 7
Heat oil in a pan, Fry them on low-medium heat till they turn golden brown or crispy. Turn them in between to fry on all sides equally. This takes time and patience
* Step 8
Fry all these cashews and strain them with a slotted spoon and pile them in a wire rack.
* Step 9
Now on a plate, add salt, red chili powder, and amchur powder.mix well.
* Step 10
Add spices to Kaju namkeen and also add 1 tsp hot oil to it. mix well.
* Step 11
Masala is easily stuck with Kaju namkeen.
* Step 12
Serve or store Kaju namkeen into an airtight container.
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