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Ingredient
Chikkar Channay
Introduce
Chef :
UftChikkar Channay
Apart from halwa, this is the best condiment that goes with purries in breakfast.
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Ingredient
Food ration :
3-4 servingsCooking time :
25 minutes
500 gm
chickpeas
2
Onions
2
Tomatoes
1/2 tsp
Kalonji
1 Cup
Water
150 gm
Chickpeas paste
Cooking instructions
* Step 1
First of all, add cooking oil in a pan, add onions and let them brown
* Step 2
Now add Ginger Garlic Paste and cook it for two minutes
* Step 3
Then add Tomatoes, Green chilies, kalonji, Boiled Chickpeas Paste, Chickpeas Masala, and cook it for two minutes
* Step 4
Then add chickpeas and cook it for more two minutes and add Water (3 cup).
* Step 5
Now cook it for 10 minutes. Your spicy chickpeas are ready to serve with puries and tea.
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