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Ingredient
Shawarma Bread/Pita Bread
Introduce
Chef :
UftShawarma Bread/Pita Bread
Lets make everyone's favorite shawarma's bread at home with an easy and simple recipe
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Ingredient
Food ration :
2 servingsCooking time :
15 mint
1-1/2 cup
Plain Flour
1 tsp
Yeast
1/2 tsp
Baking Powder
1 tsp
Sugar
1/2 tsp
Salt
2 tbsp
Oil
Cooking instructions
* Step 1
In a bowl, add yeast,sugar,salt and baking powder.
* Step 2
Now add 1/2 cup lukewarm water and mix well till sugar gets dissolved and no yeast lumps remains.
* Step 3
Now pour this mixture into plain flour and knead well for about 5-10 mints.
* Step 4
Make a soft dough.Grease oil on it and let it rest until it doubles.
* Step 5
Now punch it and knead for a while.
* Step 6
Now make two balls and let it rest for 5-10 mints.
* Step 7
Now roll and make a flat round shaped bread.
* Step 8
Heat the girdle for about 10 mints and keep the flame low.
* Step 9
Now place the bread on it and place a heated lid or cooker on it.
* Step 10
This will help in cooking bread from both sides as well as inside at a time.
* Step 11
Now afrer 1 mint remove the lid/cooker and change its side.
* Step 12
Do the same process again and the bread is cooked now.
* Step 13
Take it off from the stove.Cover it until it comes to room temperature.You can store it for 3-4 days in air tight zip lock bag.
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