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Ingredient
Shahi Kulfa
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
1 day
2 liter
Full Cream Milk
3/4 cup
Sugar
4 tbsp.
Cornflour
1/2 cup
milk
1 cup
Khoya
1 tsp
Kewra water
1 tsp
Cardamom powder
few strands
Saffron
4 tbsp.
condensed milk
1 cup
Almonds chopped
2-3 tbsp.
Pistachio chopped
Cooking instructions
* Step 1
Heat milk in a pan and bring it to boil. Slow down the flame.
* Step 2
Add sugar and let it dissolve.
* Step 3
Cook until reduced to half.
* Step 4
Add cornflour in 1/4 milk and mix well. Gradually add corn flour and cook until thickens.
* Step 5
Add khoya, kewra water, cardamom powder, saffron and cook until khoya dissolve.
* Step 6
Add condensed milk, cream, almonds and pistachio. Mix it well.
* Step 7
Pour in air tight contain.
* Step 8
Keep it in freezer for 8-10 hours.
* Step 9
Cut it in slices, sprinkle pistachio/almonds or red syrup and serve.
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1. Start Small
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