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Soy Sauce Stewed Eggs
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Chef :
contactmsdSoy Sauce Stewed Eggs
I had some soy sauce stewed eggs for the first time in a Thai restaurant and I really liked it. I asked them for the recipe and with passing time modified the recipe to my liking.
Ingredient
1/2 dozen
Eggs
2 cup
Water
1/2 cup
Soy Sauce
1 tbsp
Brown Sugar
1/4 tbsp
Five Spice Powder
Cooking instructions
* Step 1
Hard boil the eggs.
* Step 2
Remove the eggshells, avoid damages to the egg while peeling.
* Step 3
In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
* Step 4
Once it's simmering, add the peeled hard boiled eggs to the saucepan.
* Step 5
Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
* Step 6
Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
* Step 7
Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
* Step 8
Let it rest for 5 minutes.
* Step 9
You can enjoy the soy sauce stewed eggs warm or cold.
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