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Ingredient
Crispy Vegetable Pakoras
Introduce
Chef :
UftCrispy Vegetable Pakoras
Even though I am the only one in my family who don't like pakoras. Still, it is the must have item of our Ramadan Dastarkhawan. A secret tip to make them crispier is the addition of soda in them.
#cpl
#zafran
Ingredient
Food ration :
2-3 servingsCooking time :
20 mints
1 cup
gram flour besan
2-3 tbsp
Pakora Masala
1/2 cup
tomato julienned
1/4 cup
thinly sliced onion
1 pinch
baking soda
1/4 cup
water or as required
Cooking instructions
* Step 1
In a bowl, mix together all the ingredients except water and oil.
* Step 2
Now gradually add the water, a little bit a time, until a thick batter has formed. The vegetables will release water so we don’t want to add too much water.
* Step 3
The batter must be thick so that it evenly coats all the vegetables. If the batter is too thin, it won’t stick to the vegetables.
Once the pakora batter is ready, set it aside.
* Step 4
In a medium sized wok, bring oil to a medium high heat.
* Step 5
Using a tablespoon, drop the batter into the oil. Fry only a few pakoras at a time.
* Step 6
Gently flip the pakoras while frying so that they cook evenly from all sides.
* Step 7
Using a slotted spoon, remove the pakoras from the wok and place on a paper towel lined plate.
* Step 8
Serve with green chutney or imli ki chutney.
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