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Ingredient
Boiled Rice
Introduce
Chef :
UftBoiled Rice
An important step in Biryani making.
9th week of #WEARETOGETHER challenge (18th June - 24th June)
Ingredient
Food ration :
As you wishCooking time :
20 mins
1/2 kg
Basmati Rice
2 litre
Water
1 tbsp
Cumin seeds
1/4 cup
Oil
Cooking instructions
* Step 1
Basmati Chawlon ko adhay ghantay ke liye pani mein achi tarah bigoo kar rakh lain.
* Step 2
Ab ek daichka lain us mein 2 litre pani daalen. Sath he zeera, namak aur oil daal dain.
* Step 3
Lid sy cover kar dain aur full boiled water honay yani ke bubbles anay tak intezar karein.
* Step 4
Ab chawalon ko pani sy nikal kar daichkay mein daal dain aur achi tarah mix kar ke lid cover kar ke 5 mint ke liye high flame py rakh dain.
* Step 5
Ab flame ko slow kar dain aur 8-10 mint tak pkayen.
* Step 6
Chamchay ki madad sy thoray sy chawal nikal kar press kar ke check karein agr wo asani sy press hotay hain to iska mtlb hai apky boiled rice ready hain.
* Step 7
Ab daichkay ko ek ek stainer par ulat dain ta ke chawlon ka extra pani nikal jaye.
* Step 8
Boiled rice are ready to use in biryani.
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