Walnut halwa

Name: How to cook Walnut halwa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

pmp_delights

Walnut halwa

It is an ideal and innovative indian sweet recipe which can be made for any occasions and shared with dear ones as a present or dessert recipe. #boxweek19

Ingredient

Food ration :

2 people

Cooking time :

40-45 mins

As required

Crushed dry fruits for garnishing

Cooking instructions

* Step 1

Firstly, in a pan dry roast 1 cup walnut on low flame. Roast until the nuts turn crunchy and change colour slightly. Cool completely, and transfer to a mixi blending to a coarse powder.

* Step 2

Now in a large kadai heat ¼ cup ghee and add walnut powder. Saute on low flame until the ghee is completely absorbed. Now add ¾ cup milk, ½ cup sugar and few thread saffron. Mix continuously until everything is well combined. Continue to mix till it turns silky smooth texture.

* Step 3

After 15 minutes, the mixture will thicken. And the mixture will start to separate the pan oozing out the ghee. Now add ¼ tsp cardamom powder and mix well. Cook until the mixture will start to hold the shape and turns frothy.

* Step 4

Transfer the mixture to a box lined with butter paper. Level it up and then top with chopped dry fruits. Press gently and rest for 30 minutes or until the halwa is set.