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Ingredient
Lahori Daal Mash😋
Introduce
Chef :
Madiha KamranLahori Daal Mash😋
#Lahore
AssalamoAlikum,made this local styles Daal mash and its very common in local restaurants and dabbhas😋
Ingredient
Food ration :
4 to 6 servingsCooking time :
30 minutes
1 and half cup
daal mash boiled and a bit tender
1 teaspoon
red chilli powder
1 teaspoon
turmeric powder
1 teaspoon
chat masala powder
half teaspoon
Carmon seeds
1 tablespoon
crushed pickle
1 teaspoon
black pepper
2 tablespoon
oil
Cooking instructions
* Step 1
Lein a cooking pot add oil
* Step 2
On a low flame add onion, tomato, pickle and all the spices
* Step 3
Cook them by covering the lid on for 10 to 15 minutes.
* Step 4
Now make a paste with the help of a spoon
* Step 5
Add daal mash and mix
* Step 6
Cook for further 5 minutes on a very low flame by covering lid
* Step 7
Garnish it with juvenile ginger, coriander and green chillies
Delicious achari daal maash is ready😋😍😘
Note: if there is a photo you can click to enlarge it
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