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Ingredient
PALAK KAY PAKORAY ๐๐๐
Introduce
Chef :
Madiha KamranPALAK KAY PAKORAY ๐๐๐
Assalam o Alikum, Presenting Palak Kay pakoras, made in Aftari, so crunchy and yummy........
#cpl
#zafran
Ingredient
Food ration :
2 to 4 servingsCooking time :
5 minutes
1 cup
baisan
1 tablespoon
red cilli powder
1 teaspoon
turmeric powder
1/2 teaspoon
ajwaein
1 teaspoon
zeera
1 tablespoon
baking soda
1 teaspoon
gram masala powder
1/2 tablespoon
salt or according to taste
1 cup
water
Cooking instructions
* Step 1
In a bowl sieve the baisan and add all the ingredients
* Step 2
Add all the ingredients. Pour water and check the consistency of the batter. It should not be too watery
Leave the batter for 10 minutes
* Step 3
In a flat pan heat oil on medium flame. Dry the spinach leaves and coat with the batter on both sides. Fry until golden. Delicious and yummy spinach pakoras are ready ๐๐๐
Note: if there is a photo you can click to enlarge it
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