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Ingredient
Aloo keema
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Ingredient
Food ration :
6 servingsCooking time :
60 minutes
500 g
keema
1 tablespoon
red cilli
1 tablespoon
salt
1 tablespoon
dhania powder
1 teaspoon
black pepper
1 teaspoon
ajwaein
1 teaspoon
gram masala powder
1 tablespoon
ginger garlic paste
1 tablespoon
haldee
Cooking instructions
* Step 1
Boil the keema in all the masala
* Step 2
In a separate pan add onion, ginger garlic paste, tomato and cooked on medium flame until they are tender and cooked
* Step 3
Blend them and add into the boiling keem
* Step 4
When the water is drying add potatoes and lightly fry them along with keema
* Step 5
Now add 2 cups of water
* Step 6
Bring it to boil and then reduce the flame on low heat
* Step 7
When the oil comes on the surface the gravy is ready
* Step 8
You can increase or decrease the gravy according to your choice
* Step 9
Serve it with Naan and salad❤️❤️
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