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Ingredient
Tomato chutney
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Ingredient
Cooking time :
30 minutes
1 cup
tomatoes
1/2 tablespoon
oil
1 teaspoon
hing/ asafoetida
1/2 teaspoon
mustard seeds
1 teaspoon
Roasted masala
2 tablespoon
sugar
to taste
Salt
1 tablespoon
cumin seeds
2 tablespoon
coriander seeds
2 teaspoon
fenugreek seeds
1 tablespoon
roasted split Bengal gram
Cooking instructions
* Step 1
Roast separately 15 whole dried red chillies,1 tablespoon cumin seeds,3 tablespoon coriander seeds,2 tablespoon fenugreek seeds,1 tablespoon roasted split Bengal gram.cool,mix and grind.
* Step 2
Heat 1/2 tablespoon of oil in a kadai and saute dry red chilli, mustard seeds and hing.
* Step 3
Clean,wash and roughly chopped the tomatoes and add the pan.Then using a little water.Add salt and sugar.
* Step 4
Cook sometimes then remove in a bowl and serve with khichuri.
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