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Ingredient
Palak Paneer
Introduce
Ingredient
Cooking time :
30 minutes
1/2 cup
paneer
1 inch
fresh ginger,grated
1 pinch
turmeric powder
1 teaspoon
red chilli powder
as per taste
Salt
1 teaspoon
Garam masala powder
1 teaspoon
kasoori methi
1 teaspoon
corriander leaves
Cooking instructions
* Step 1
Blanch spinach in sufficient boiling water for one minute. Drain and puree in a blender.
* Step 2
Heat a Kadai and roast onions, ginger, and green chilies for two to three minutes.
* Step 3
Add turmeric powder,red chili powder, and salt.Add water Mix well and simmer for two minutes.
* Step 4
Add spinach puree,paneer and salt. and cook for two minutes.
* Step 5
Add garam masala powder and kasoori methi,stir and remove from heat.
* Step 6
Garnish with coriander leaves and serve hot with rotis.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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