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Ingredient
Panchforon rui bhuna
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Ingredient
Cooking time :
30 minutes
2 tablespoon
Mustard seeds paste
3 pieces
Green chilli
3 tablespoon
Turmeric powder
1/2 tablespoon
Red chilli powder
1 tablespoon
Tamarind paste
1/2 tablespoon
Sugar
1 tablespoon
Salt
8 tablespoon
Mustard oil
Cooking instructions
* Step 1
Heat a pan add mustard oil fry fish each side for 5 to 6 mints.Then add pachphoron, mustard seeds paste turmeric powder.
* Step 2
Add in fried fish pieces and tamarind paste,sugar,salt and red chilli powder.Cover the pan and let it simmer for 10to 15 minutes at medium low flame.
* Step 3
When the entire gravy turns some what deep in colour add green chillies.
* Step 4
Cover the pan 2 minutes
* Step 5
Add in mustard oil at last when the gravy semi dry. serve it with white rice.
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