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Ingredient
Healthy moong dal chilla
Introduce
Ingredient
Food ration :
8-10 chilasCooking time :
4 hrs 30 mins
1/4 inch
piece of ginger
1 tsp
cumin seeds
1/4 tsp
asofoetida
as needed
Water
as per your taste
Salt
as per need
Oil for shallow frying
Cooking instructions
* Step 1
Clean and rinse the moong dal
* Step 2
Soak it for 3 to 4 hours or overnight
* Step 3
Once soaked, give a quick rinse and drain all water
* Step 4
In a blender, add the dal, ginger, green chillies, cumin seeds, asafoetida, and salt.
* Step 5
Grind it to a smooth batter using just enough water.
* Step 6
The batter should not be thin or too thick,but semi thick
* Step 7
Heat a dosa tawa or a crepe pan.
* Step 8
Once hot,drizzle or brush some oil using a clean tissue or a pastry brush.
* Step 9
Pour around a ladle full or around 3 tablespoons of batter on a pan
* Step 10
Spread it like dosa by making circles outwards with the help of the back of the ladle.
* Step 11
Let it cook on medium flame and drizzle some oil along the edges.
* Step 12
Once it starts getting cooked from the edges, it will start leaving the sides.
* Step 13
Flip and cook on the other side for 1 to 2 minutes. Similarly prepare the rest of the chillas.
* Step 14
Serve this for breakfast with chutney of your choice. I've served with garlic & peanut chutney.
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