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Ingredient
Mix Veg Special
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Ingredient
Food ration :
3 to 4 servingsCooking time :
1 hour
as needed
Ginger garlic chopped
as per taste
Salt
1 tsp
Garam masala
1 tsp
Turmeric powder
1 tsp
Mustard seeds
1 tsp
Cumin seeds
1 tbsp
Ghee or oil for cooking
Pinch
mixed herbs to taste
Cooking instructions
* Step 1
Take a kadai or cook pan, add oil or ghee 1 tbsp in it
* Step 2
First add mustard seeds, after they split, add cumin seeds, then add onions and fry them till golden brown.
* Step 3
Now add the tomatoes, ginger garlic chopped pieces,add turmeric powder & salt to taste.
* Step 4
Now add all the mix veggies after a boil. Add garam masala to it and saute well.
* Step 5
Once it sauteed, add mix herbs & add some water to make it gravy type or you can avoid adding water if you want it dry.
* Step 6
Now the mix veggies is ready to serve & eat hot with hot rotis & rice. Enjoy !!!
Note: if there is a photo you can click to enlarge it
Tag
red bell pepper (capsicum)chopped
yellow bell pepper chopped
green pepper, chopped
tomato, diced
white onion chopped
regular onion chopped
Green Chillies slit or chopped
potato (boiled & cubed)
carrot, diced
beetroot cubed & boiled
Ginger garlic chopped
Salt
garam masala
turmeric powder
mustard seeds
cumin seeds
Ghee or oil for cooking
Mixed herbs to taste
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