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Ingredient
Bhel puri
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Ingredient
Food ration :
2 to 3 servingsCooking time :
20 minutes
2 cups
puffed rice
2 tablespoons
onions finely chopped
3-4 tbsp
tomatoes (ripe, firm, chopped)
3-4 tbsp
boiled potato cubed
2 tbsp
coriander leaves
2 tbsp
roasted peanuts
10
papdis
1/4 cup
nylon sev(thin sev or farsan)
3/4-1 tbsp
tamarind chutney
1 tbsp
green chutney
1/4 tsp
red chilli powder
1 pinch
salt
Cooking instructions
* Step 1
How to make bhel puri:- boil potatoes just until done without making it mushy. I usually cube them and cook in a small pot until fork tender.
* Step 2
Drain the potatoes. Cool them & air dry completely.
* Step 3
If your puffed rice is not crisp then dry roast them in a pan until crisp. Cool completely.
* Step 4
Add them to a mixing bowl along withpotatoes,onions,tomatoes,
chillies,& coriander leaves.mix them up gently.
* Step 5
Then add in tamarind chutney, green chutney, chaat masala & chilli powder.
* Step 6
Do not add a lot of chutney at one time, add only little by little as needed to prevent the bhel puri from turning mushy.
* Step 7
Gently mix well to coat then puffed rice with chutney.
* Step 8
Taste this and add in more chutney & salt as needed.
* Step 9
Crush the papdis and add them along with peanuts and sev. Give a good stir.
* Step 10
Garnish bhel puri with more sev and peanuts. Serve immediately.
* Step 11
To Make Tamarind chutney-: heat 1/2 cup water in a small bowl and soak 3 tbsp tamarind in it.
* Step 12
Then add 4 tbsp jaggery and set aside
* Step 13
When the temperature cools down squeeze the tamarind and pass it through a strainer.
* Step 14
Next stir in 1/4 tsp red chilli powder, 1/4 tsp salt, 1/2 tsp meera powder, 1/2 tsp coriander powder & 1 pinch of ginger powder.
* Step 15
Taste and if needed add more salt or jaggery to suit your taste. Mix & boil this until thick but of pouring consistency.
* Step 16
Tamarind chutney is ready.
* Step 17
To make Green chutney-: Add 3/4 cup coriander leaves, 1/4 cup mint or pudina leaves, 1green chilli, 1/4 inch ginger piece, 2 pinches of salt, 1/2 tsp jeera powder,1 tbsp dried gram, 2 tsp lemon juice & 2 tbsp water to a blender jar.
* Step 18
Blend everything until smooth. Taste and add more salt and chili if needed. Green chutney is ready to use for bhel puri.
* Step 19
How to make red chutney- boil half cup water and soak 20 red chillies
* Step 20
When they soften remove them from the water and add to a blender jar.
* Step 21
Pour 2 to 3 tbsp water and 8 to 10 garlic cloves, 1& half tsp sugar, salt & half tsp jeera
* Step 22
Blend until smooth and add little lemon juice if needed. Taste it and add more salt or sugar if needed. Red chutney is ready for bhel puri.
* Step 23
You can opt to have sukha bhel also.
Note: if there is a photo you can click to enlarge it
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