Fusion fire paratha

Name: How to cook Fusion fire paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Asmara Rehan

Fusion fire paratha

#cpl #elaichi No eastern no western it's fusion or we can say a mixture of eastern and western

Ingredient

Food ration :

2 people

Cooking time :

1 hr

Kali mirch powder (Black pepper powder

1 tbs

Lal mirch (Red chilli) crushed

2 tsp

or to taste Lal mirch powder (Red chilli powder)

1/2 tbs

& ½ tbs Adrak lehsan paste (Ginger garlic paste)

1 tbs

Cooking instructions

* Step 1

In a bowl,add wheat flour,salt and mix well. -Add cooking oil and mix well until crumbled. -Gradually add water and knead until dough is formed,grease dough with oil,cover and let it rest for 15-20 minutes.

* Step 2

In a bowl,add black pepper powder,red chilli powder,red chilli crushed,paprika powder,salt,soy sauce, hot sauce,ginger garlic paste,honey and mix well.Fusion fire sauce is ready! -Add chicken mince and mix well. -In a frying pan,add cooking oil and chicken mince,mix well until it changes color and cook for 8-10 minutes or until dries up.

* Step 3

Knead dough again,take a small dough (150g),make a ball & sprinkle dry flour & roll out with the help of rolling pin. -Spread melted ghee and sprinkle dry flour,cut dough into two halves -Sprinkle dry flour and roll out with the help of rolling pin & set aside. -Roll out another dough with the help of rolling pin,add & spread prepared chicken filling,green onion leaves,mozzarella cheese,place another roll