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Ingredient
Khathiawari Choley chat
Introduce
Chef :
Asmara RehanKhathiawari Choley chat
#cpl
#elaichi
#chat
One of my favorite in Ramadan and all over the year
Ingredient
Food ration :
2 peopleCooking time :
1/2 hour
1/4 Cup
Pani (Water)
3 Cups
Choley (Chick peas) boiled
1/2 tsp
Haldee powder (Turmeric powder)
1 tsp
Namak (Salt) or to taste
1 tbs
Cheeni (Sugar)
3 tbs
Tomato ketchup
2 tbs
Corn flour
2-3 tbs
Hara dhania (Coriander)
1 tsp
Chaat masala
Cooking instructions
* Step 1
In pot,add water and bring it to boil,add chick,boiled potatoes peas,turmeric powder,salt,red chili powder,red chili crushed and mix well.
* Step 2
Add sugar,tamarind pulp,tomato ketchup and mix
* Step 3
Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well.
* Step 4
Cover and cook for 2-3 minutes.
-Add tomatoes,green chilies,onion and mix well.
* Step 5
Add coriander,chaat masala and mix.
-Garnish with onion,coriander,papri and serve.
Note: if there is a photo you can click to enlarge it
Tag
Pani (Water)
Choley (Chick peas) boiled
Haldee powder (Turmeric powder)
Namak (Salt) or to taste
Lal mirch powder (Red chili powder)
Lal mirch (Red chili) crushed
Cheeni (Sugar)
Imli ka gooda (Tamarind pulp)
tomato ketchup
corn flour
Aloo (Potatoes) boiled & cubes
Tamatar (Tomato) deseeded & chopped
Hari mirch (Green chilies) chopped
medium Pyaz (Onion) slices
hara dhania (coriander)
chaat masala
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