Home soy sauce Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce
Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce favourite

Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

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Chef :

cookpad.japan

Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

This is a recipe I just came up with.

Ingredient

Food ration :

2 servings
2

servings Cooked udon noodles

1

from one piece of chicken Chicken skin

1 dash

Salt

1 bag

Bean sprouts

1 tbsp

Garlic soy sauce

1

packet Bonito flakes

1 tsp

Japanese soup stock granules

1

Japanese green onions (finely chopped)

1

Water

Cooking instructions

* Step 1

Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.

* Step 2

Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.

* Step 3

Serve on a dish and top with the green onions and bonito flakes.

* Step 4

This garlic soy sauce is really convenient to have.
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

soy sauce servings Cooked udon noodles from one piece of chicken Chicken skin Salt bean sprouts Garlic soy sauce packet Bonito flakes Japanese soup stock granules Japanese green onions (finely chopped) water

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