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Ingredient
Palak halwa, Spinach Halwa
Introduce
Chef :
Safina KhanPalak halwa, Spinach Halwa
#palak halwa#GA4 #WEEK7 Palak Ka Halwa is one of the traditional Indian dessert or sweet, made by palak, sugar and milk & mawa. palak Halwa has been one of my favourite since my childhood.This recipe is very delicious yummy and easy to make.
Ingredient
Food ration :
5 servingsCooking time :
30minuts
. 100 gram
Palak (Make palak puree)
200 gram
. Mawa
4 tbsp
. Sugar
. 2 tbsp
Desi Ghee
. 1/2 cup
chopped Badam
1/4 tsp
Cardamom powder
2 tsp
. chopped Kaju
1 tbsp
kewda water
1 cup
milk
Cooking instructions
* Step 1
1. Wash palak well and cut in small peaces and make puree.
* Step 2
2. Heat a pan and add palak and 1cup water to boil on high flame.
* Step 3
3. When palak boile swithch off the induction and keep aside for cool
* Step 4
4. Take cool palak add in mixer grind to make puree.
* Step 5
5. Heat ghee in a pan and add cordomom powder and palak puree. Stir for 3 to 4 minutes.
* Step 6
6. Add half quantity of sugar and 1 cup milk. Saute for 2 minutes.
* Step 7
7. Add half quantity of mawa and 1 tbsp kewda water. Saute for 3 minutes.
* Step 8
8. Once ghee starts floating on top, switch off
* Step 9
9. Add all dryfruits and mix well
* Step 10
10. Garnish with some mawa and nuts. Serve
* Step 11
11. Enjoy the Palak Halwa.
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