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Paneer Lachha Paratha Recipe
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Chef :
Safina KhanPaneer Lachha Paratha Recipe
#GA4 #WEEK6This Indian Layered Flat bread is flaky and crispy and absolutely delicious. Serve the paneer laccha paratha along with a curd, tomato ketchup, green chutney and raita , Paneer masala for a whole some week night dinner or even pack it into a lunch box
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
240 gram
Wheat flour
240 gram
Maida
2 tbsp
Ghee
to taste
Salt
1/2 tbsp
Chat masala
200 gram
Paneer
1/2 tbsp
Red chilli flax
1/2 tbsp
Rosted cumin powder
2 tbsp
Coriander leaf
2 pinch
Black pepper
Cooking instructions
* Step 1
In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well.
* Step 2
The dough is set, now the dough will be cut into pieces.
* Step 3
Put ghee on the bread and fill two spoons of stuffing.
* Step 4
Now take dry flour in the roti or paratha and roll it out.
* Step 5
Turned on the induction and put the pan on to warm up,
* Step 6
Put the paratha in the pan and apply ghee and fry.
* Step 7
He PANEER LACHEDAR PARATHA is ready and will take it out in a plate.
Note: if there is a photo you can click to enlarge it
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