Home Dish Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I

Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I

Introduce

Chef :

Safina Khan

Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I

#GA4 #WEEK4 Green Chicken Recipe I Hara Chicken Recipe I Haryali Chicken Recipe I Hara Chicken I Hyderabadi Chicken I Green Chicken curry Recipe I Green Chicken Gravy I Hara masala chicken I Herb Chicken Green chicken is made with green spices, it is prepared by making it very tasty and its fun to eat is excellent. Green chicken masala is light and unique and herby. It’s very different from the more common tomato-based Indian curries that you used to be eating.

Ingredient

Food ration :

4 servings

Cooking time :

60minute
500 grams

Chicken

1 tsp

Pudina

6 pieces

Green chillies

2 pods

Cloves

1 tbsp

Cumin seeds

to taste

Salt

1/4 tbsp

Black pepper

2 spoons

Curd

1/2 bowl

Oil

Cooking instructions

* Step 1

Wash the chicken well with water and cover it and keep aside.

* Step 2

Put half a cup of oil in the pot and heat it. By adding whole spices, frying till the crackling and flavor comes.

* Step 3

Put the chicken in the spices and fry it well. Then add garlic and ginger paste and saute it well.

* Step 4

Put the powder spices and fried onions and roast them well. Put the curd and roast them well.

* Step 5

Put the green spices paste (coriander leaf, pudina leaf, kasuri methi leaf,green chilli) the chicken and roast them well 5 minutes.

* Step 6

Put the kewda water and 1 cup water in the chicken and cover it cook them well.

* Step 7

Check the chicken, the chicken has cooked well and turn off the induction.

* Step 8

Take the chicken out of the pot. Green chicken is ready to eat and now we can enjoy it.

* Step 9

You can see the youtube video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Note: if there is a photo you can click to enlarge it

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