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Home Dish Mutton karahi

Mutton karahi

Name: How to cook Mutton karahi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9-12 serves
Cuisine: Us

Introduce

Chef :

Kiran

Mutton karahi

#ReferByHiranaz Post - 5

Ingredient

Food ration :

9-12 serves

Cooking time :

1hr-15mins

1/2 cup

oil or ghee

500 g

lamb or mutton, bone in preferably

600 g

tomatoes, finely chopped or pureed

bulb garlic, minced

thumb sized chunk of ginger, minced

2 tsp

salt, or to taste

2 tsp

paprika or kashmiri red chilli powder

1.5 tsp

black pepper

1 tsp

chilli flakes

0.5 tsp

cumin powder

0.5 tsp

coriander powder

1 tsp

onion seeds (kalonji, optional)

green chillis, slit in half if you like your Karahi hot

0.5 bunch

coriander, chopped

Cooking instructions

* Step 1

Heat up your oil/ghee in a wok, cast iron skillet or karahi.

* Step 2

Add the lamb/mutton and fry on high, stirring constantly until all the meat has changed its colour.

* Step 3

Add the minced ginger and garlic and give this a quick fry, until the raw smell goes away.

* Step 4

Don't allow the ginger and garlic to colour too much.

* Step 5

Add all the spices and 1/1.5 cups of water for lamb and 2.5/3 cups of water for mutton.

* Step 6

Bring to a boil, then turn the heat down to low and put to lid on. Simmer for 1 hour for lamb and 2hrs for mutton.

* Step 7

Keep checking during this time to ensure there is sufficient water and top up a little as and if required.

* Step 8

Once the simmer time is up, the meat should be 80% done and there shouldn't be much water in the pan.

* Step 9

The pan will look quite oily (remember, you can remove the oil at the end if you want!)

* Step 10

Turn the heat to high. Add the tomatoes. Let this cook on high, stirring constantly and scraping the bottom of the pan.

* Step 11

The tomatoes will release A LOT of moisture. Keep stirring and just allow everything to concentrate.

* Step 12

Once the gravy looks wet but almost done and the oil is beginning to come to the surface, add in the chopped coriander and green chilli.

* Step 13

Turn the heat to low and allow this to simmer without the lid on for 5 minutes. Garnish with additional chopped coriander and the matchstick-cut ginger.

Note: if there is a photo you can click to enlarge it