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Ingredient
Fish Fry with Rice
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Ingredient
Food ration :
3 personCooking time :
1 hour
1/2 kg
Fish (sea bream)
1 tsp
turmeric powder
1 tbsp
Cumin seeds
1/2 tsp
All spice powder
1 tsp
Red chilli powder
1 tsp
Red chilli flakes
1 tbsp
coriander seeds crushed
2 tsp
Dry pomegranate powder
1 tsp
salt
1 tbsp
corn flour
2 cup
Rice (soaked)
3 cup
water
2 tbsp
oil
1 tsp
All spice
1/2 tsp
Tumeric powder
1/2 tsp
Red chilli powder and Flakes
1/2 tsp
Mix Herb
Cooking instructions
* Step 1
Add salt to the fish rest and wash after 20 minutes drain the water completely.
* Step 2
Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll).
* Step 3
In a wok heat oil and fry fish until golden brown.
* Step 4
For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook.
* Step 5
Dum for 10 minutes Rice is ready.
* Step 6
For veggies : wash and peel then slice / julienne Veggies of your choice.
* Step 7
Assemble and serve.
Note: if there is a photo you can click to enlarge it
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