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Ingredient
Beef Yakhni Pulao
Introduce
Chef :
Sobi AijazBeef Yakhni Pulao
#meatyeid So today, I cooked beef pulao after seeing many different recipes 😋 my family liked the test. try this recipe simple and easy
Ingredient
Food ration :
3 personCooking time :
1 hour's
400 gm
Beef
6
Garlic
to taste
Salt
1 tsp
Sounf
1 tsp
whole coriander
1
Bey Leaf
4
Clove's
1 pcs
Cinnamon stick
1 tsp
Black cumin seeds
4 Glass
water for Yahkni
2 cups
Rice (soaked 20 minutes)
1 tbsp
Ginger Garlic paste
1 tsp
green Chili 🌶️ paste
1/4 cup
yoghurt
0.5 tsp
Red chilli powder
1 tsp
cumin powder
6 tbsp
Ghee
Cooking instructions
* Step 1
Put all the whole spices, onion, beef in pressure cooker along with 4 glass of water and after 15 minutes turn off the cooker.
* Step 2
Separate beef and yakhni Put ghee 6 tbspoon in the pot and slightly warm it then put one medium sized onion thinly sliced and saute until translucent
* Step 3
Then added ginger garlic paste and zeera and saute then added beef and bhunify then added tomatoes and saute also add cumin powder, green chillies paste,red chilli powder then add few yahkni and cook for a minute
* Step 4
Then added rice and whole yakhni and cooked in high flame until the water disappear at this and put the lid on and cooked on low heat.
* Step 5
After few minutes I turned off the flame.dish out and garnish with fried onions yummy pulao ready 😋
* Step 6
The pulao was arromatic and tempting. Hope you like it my recipe....
Note: if there is a photo you can click to enlarge it
Tag
beef
onion medium size (peeled and cut)
garlic
Ginger small pcs
Salt
sounf
Whole coriander
star anus
Bey Leaf
cloves
Black pepper
cinnamon stick
black cumin seeds
water for Yahkni
Rice (soaked 20 minutes)
ginger garlic paste
Tomato 🍅 peel cut in cube's
green chili paste
onion, sliced
yoghurt
red chilli powder
cumin powder
Ghee
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