Home
Ingredient
Soy Sauce Chicken - Easy Hawaiian Dish
Introduce
Chef :
cookpad.japanSoy Sauce Chicken - Easy Hawaiian Dish
I got this recipe from my grandmother who is a Japanese descendant living in Hawaii. She is originally from Okinawa so she used brown sugar. This is an easy recipe for any Hawaii lovers to cook. You will always find this popular dish at any party. Every family has its own recipe and everybody loves it. If you have any brown sugar at home that you got as a souvenir, you can make Hawaiian food with it!
Ingredient
Food ration :
10 servings
2 kg
Chicken thigh
400 ml
Soy sauce
120 grams
Brown sugar
1 clove
Garlic
1 piece
Ginger
Cooking instructions
* Step 1
Rinse the defrosted chicken many times under running water.
* Step 2
These are the ingredients: brown sugar, garlic, and sliced ginger.
* Step 3
Heat 1 cup (200 ml) of water in a stock pot and melt the brown sugar.
* Step 4
When it comes to a boil, add the chicken, stir, and simmer over medium heat for a while. Here's the tip: Add 1 cup (200 ml) of water if you are using fresh meat.
* Step 5
After you add the garlic and ginger, pour the soy sauce.
* Step 6
After simmering for 20 minutes, turn off the heat and put the lid on. Wait for an hour.
* Step 7
It's ready to serve. The photo shows 2 kg of chicken!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic