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It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki
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Chef :
cookpad.japanIt Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki
Do you have a problem with the meat burning when you make teriyaki? Even with all that burning, it is often under-cooked. I discovered by intuition to add mayonnaise when I was too tired to cook, and it turned out delicious and didn't burn. Bravo!
Ingredient
Food ration :
4 servings
300 grams
Chicken thighs
1 tbsp
○Soy sauce
1 tbsp
○Sugar
2 tbsp
○Mayonnaise
Cooking instructions
* Step 1
Cut chicken into bite size pieces. Put them in a bowl. Rub in the ○ ingredients and leave it for a while. Leave for about an hour to marinate well.
* Step 2
In a frying pan, cook chicken with the seasoning. You don't need to add vegetable oil since the mayonnaise already has oil.
* Step 3
When the chicken changes color, put on the lid.
* Step 4
Addendum: It gets very delicious if you cook over high heat in the end after you take off the lid.
* Step 5
Enjoy it as a side dish or put it on rice with the sauce to make a rice bowl.
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