Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté

Name: How to cook Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté

We never lack for milk in my house. I use it in cooking and in baked goods. Anything goes well with milk, and so this time I mixed it with soy sauce and butter.

Ingredient

Food ration :

2 servings

●Chicken (thigh or breast)

1 dash

●Salt

1 dash

●Pepper

●Katakuriko

Japanese leek

1/2 bunch

Shimeji mushrooms

1 piece

Ginger

pepper Sliced red chili peppers

5 grams

Butter

1/2 tbsp

Sake

2 tsp

Soy sauce

1/2 tsp

Chicken stock powder

100 ml

Milk

1/2 tsp

〇Katakuriko

1 tsp

〇Water

Cooking instructions

* Step 1

Thickly slice the spring onion on the diagonal, separate the shimeji mushrooms into small bunches, and julienne the ginger.

* Step 2

Add the milk to Step 3 and stir once. Once the liquid begins to bubble, add katakuriko dissolved in water to thicken. Arrange on a dish.

* Step 3

Heat some butter in a frying pan and sauté the ginger until fragrant. Add the Step 2 chicken and cook until lightly browned.

* Step 4

Add the pepper to Step 3, as well as the onion and mushrooms from Step 1. Swirl in the sake and the soy sauce around the edges of the frying pan and mix together to blend.