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Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce
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Chef :
cookpad.japanChicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce
I added miso to make this variation of my regular soy sauce-based simmered chicken drumstick and daikon radish recipe.
Ingredient
Food ration :
4 servings
1/2
Daikon radish
400 ml
Water
1 tsp
Dashi stock granules
2 tbsp
Sake
2 tbsp
Sugar
2 tbsp
Mirin
2 tbsp
Soy sauce
1 tbsp
Miso
Cooking instructions
* Step 1
Pour the oil in the pan and start cooking the chicken drumsticks, skin side down. When they start to brown, flip and continue cooking.
* Step 2
Add the daikon radish. Shake the pan to coat everything with the oil. Drizzle in the sake and add the water and dashi stock granules. Continue cooking.
* Step 3
Skim off the scum. When the daikon radish is cooked through, add the sugar and mirin and simmer for 5 minutes (use medium-low heat). Put the lid on!
* Step 4
Add the soy sauce and simmer for 10 minutes. Finally, add the miso and let it dissolve.
* Step 5
When you're ready to eat it, heat it again and add daikon leaves for color (if you have them).
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