Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze

Name: How to cook Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze

I used to buy sauce at a shop and it was quite nice. I noticed it was quite expensive so I started to make the sauce for myself.

Ingredient

Food ration :

15 servings

150 grams

Chicken wings -- the midsection and the tip

Coarsely ground salt and pepper

Coarsely ground black pepper

Plain flour

White sesame seeds

3 tbsp

Sugar

2 tbsp

Sake

2 tbsp

Mirin

4 tbsp

Soy sauce

1/2 tsp

Dashi stock (powder)

Cooking instructions

* Step 1

Mix together all the sauce ingredients in a sauce pan and bring to a simmer. Turn the heat off.

* Step 2

Coat the chicken wings on all sides with coarsely ground salt and pepper. Sprinkle again with just the coarsely ground black pepper.

* Step 3

Coat the chicken wings evenly with flour.

* Step 4

Shake off the excess flour.

* Step 5

Heat the oil until inserted chopsticks bubble straight away.

* Step 6

Put the chicken wings in the oil and deep-fry them over low to medium heat (deep-fry in batches if necessary).

* Step 7

After 5 minutes the chicken wings that sank to the bottom start to float to the surface. Turn over each chicken wing and deep-fry for a further 5 minutes.