Home
Ingredient
Bengan ke pakoray
Introduce
Cooking instructions
* Step 1
Bengan ko round shape mein cut kar ke pani b 2 minutes ke soak karte jain.
* Step 2
Then baisan mein sary ingredients add kar ke paste bana lin then bengan ko baisan mein coat karin
* Step 3
Then ise golden brown honay tak fry karin, or chat masala dal kar garam garam serve karin.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic