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Ingredient
Soy-Sauce Porkchops
Introduce
Chef :
KandiSoy-Sauce Porkchops
So juicy and tasty! Turned my mom's recipe into a marinate, turned out great :hungry
Ingredient
Food ration :
6 servingsCooking time :
5 mins
1/2 cup
soy sauce
2 tbsp
vineager
1 tbsp
oil
1 small
onion chopped
2 clove
garlic chopped
4 tbsp
water
Cooking instructions
* Step 1
Sprinkle all 6 thawed pork chops with onion salt and garlic powder
* Step 2
Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir
* Step 3
Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks)
* Step 4
Heat frying pan to medium-high with a small amount of oil
* Step 5
Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking
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