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Ingredient
Jalebi
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Ingredient
Cooking instructions
* Step 1
Mix the flour and dahi to form a thick smooth paste adding water if necessary and leave to ferment for 6-7 hours .
* Step 2
Make the sugar syrup by dissolving sugar and saffron in the water over low heat, then cook over high heat till slightly thick.
* Step 3
When a drop of sugar syrup is cooled a little, press it between your thumb and forefinger and then pull the fingers apart, it should be thread-like. Keep warm, till you fry the 'jalebis'.
* Step 4
Take a shallow, heavy pan and heat the ghee/oil.
* Step 5
Fill the bag with the batter. Twist the opening to seal the bag. Snip one lower corner of the bag to make a small hole, through which you can pipe out the `jalebis'.
* Step 6
Hold the bag over the hot oil and pipe out swirls of the desired size, straight into it. Make as many such rounds as come in comfortably without touching each other.
* Step 7
Lower the heat to medium and turn the 'jalebis' over and fry till a light brown on both sides.
* Step 8
Lift out the fried jalebis, drain out the oil and put them into the syrup. Leave it for a minute or so, and then again lift it out.Serve it hot.
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