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Ingredient
Mawa Gulab Jamun
Introduce
Ingredient
200 gms
unsweetened khoya / mawa
3/4 cup
maida
1 pinch
cooking soda
1 tsp
ghee
as needed
Milk/water to knead if needed
2 cup
sugar
1 cup
water
1 tsp
cardamom powder
as needed
Some drops of rose essence
Cooking instructions
* Step 1
Take mawa and mix with maida, cooking soda and ghee in a bowl. Knead everything and add milk / water if needed to combine them together.
* Step 2
Add 1 tsp at a time. Knead to a smooth dough and keep it closed..
* Step 3
Meanwhile, prepare sugar syrup by combining sugar and water in a pan. Heat on low-medium flame.
* Step 4
Cook till it reached half string consistency and switch off the flame. Add cardamom powder and few drops of rose essence. Keep it closed.
* Step 5
Take the resting dough and make small balls without any cracks.
* Step 6
Heat oil / ghee for deep frying in a pan or kadhai. Heat it on low-medium flame.
* Step 7
Drop 4-5 balls at a time and cook till it turns golden brown. Remove them carefully and drop in sugar syrup.
* Step 8
Similarly proceed with the remaining jamun balls and cook them. Let them soak in syrup for 30 minutes or more if needed
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