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Ingredient
Potol Korma
Introduce
Ingredient
500 gm
Potol
2 tsp
ginger paste
4 tsp
garlic paste
to taste
Salt and sugar
5 tsp
mustard oil
2 tsp
ghee
1/2 tsp
turmeric powder
2 tsp
curd
1 cup
water
1/2 tsp
garam masala powder
2 tsp
posto paste
1 tsp
cumin powder
1 tsp
coriander powder
Cooking instructions
* Step 1
Take each pieces of Potol, and peel off the skin slightly.
Fry them in 2 tablespoon of Mustard oil until it gets brown and keep it aside.
* Step 2
Put 3 tablespoon of Mustard Oil again into the frying pan.
Add chopped onions and fry them until it gets golden brown
* Step 3
Now add, garlic paste along with onion paste and fry them for a while.
Then add the Bay leaves, chopped green chilli, ginger paste, turmeric power, tomato, salt and sugar to taste and fry them for a while.
* Step 4
Now add all dry spices and mix it well....
* Step 5
Add the fried Potol in the frying pan that was kept aside along with Curd.
Now stir the mixture for a while in simmer..
* Step 6
Add 1 cup of water and keep it in standby until the Potols gets boiled.
Mix with Ghee and Garam masala.
* Step 7
Serve hot with steamed rice....
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