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Ingredient
Stuffed Cabbage Paratha
Introduce
Ingredient
2 cup
shredded cabbage
as needed
Oil for frying cabbage and paratha
to taste
Salt
1/2 tsp
turmeric powder
1 tsp
Cumin seeds
1 tsp
finely chopped garlic
1 tsp
maggi masala
2 cup
wheat flour
1 cup
lukewarm water
Cooking instructions
* Step 1
In a pan heat oil..Add sabut jeera, garlic, green chilli, and rosted it.
* Step 2
Now add sherreded cabbage and saute it...When it half cooked add turmeric powder, salt, Maggie masala and mix it and cook it well till the it's becomes dry...
* Step 3
Now make the soft dough with adding wheat flour and water together..
* Step 4
Now make a medium sized ball and stuffed it with stuffing...
* Step 5
Now roll it and cook it on hot tawa on medium flame with the applying oil till the it's becomes golden brown...
* Step 6
Serve it with tomato sauce...
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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