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Ingredient
Jaggery Paratha
Introduce
Ingredient
1/2 cup
all purpose flour For dusting
1/2 cup
wheat flour
1 pinch
Salt
1 tsp
ghee for basting
1/2 cup
grated jaggery
1 tsp
almond powder
1 pinch
cardamom powder
Cooking instructions
* Step 1
Mix together wheat flour, all purpose flour, salt and ghee in a bowl...add water as required and make a semi soft dough...
* Step 2
Mix together jaggery almond powder, cardamom powder, in another bowl..
* Step 3
Divide dough into equal portion... roll out into thick discs..apply some ghee and place a spoonfull of jaggery mixture in the centre...
* Step 4
Brings the edges together and seal ti make balls. Dust with all purpose flour and roll out inti thick parathas...
* Step 5
Place the paratha on heated tawa and cook basting with ghee till evenly done on both sides...
* Step 6
Serve hot
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