Chinese Chicken with Cashew Nuts

Name: How to cook Chinese Chicken with Cashew Nuts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Oum el Baneen

Chinese Chicken with Cashew Nuts

Enjoy the sweet & sour taste of this Chinese dish prepared with. chicken, vegetables and cashew nuts!

Ingredient

Food ration :

2 servings

Cooking time :

20 mins

300 g

chicken breast without skin, cut into pieces

5/8 cup

cashew nuts, unsalted

250 g

fresh broccoli

150 g

pea pods

red pepper, thinly sliced

medium onions, finely sliced

2 tablespoons

vegetable oil

1 tablespoon

soy sauce

2 teaspoons

vinegar

juice of 1 small orange

1 teaspoon

brown sugar

2 teaspoons

corn flour

Cooking instructions

* Step 1

Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.

* Step 2

In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.

* Step 3

In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.

* Step 4

Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.

* Step 5

Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.