Home
Ingredient
Almond burfi Different colours and shapes of burfis
Introduce
Ingredient
1/2 cup
powdered milk
1 cup
liquid milk
1 1/2 cup
sugar
1 cup
powdered almonds
2 tbsp
ghee
1 tbsp
cardamon powder
Cooking instructions
* Step 1
In a pan add ghee, liquid milk, sugar, cardamon powder let it boil then add powdered almonds and powdered milk.. keep stirring make dough like paste..it's ready.. cut almonds
* Step 2
Apply a little ghee on both palms make rounds, press between hands and place on almonds and press so that almonds are on one side..
* Step 3
You may apply a little colour on almond dough to have colourful burfi and you may press in between hands and add one whole almond..
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic