Quick & Easy Hokey Pokey Ice Cream

Name: How to cook Quick & Easy Hokey Pokey Ice Cream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes about 2 litres
Cuisine: Us

Introduce

Chef :

John A

Quick & Easy Hokey Pokey Ice Cream

We encountered the “real” thing in New Zealand 20 years ago and this simplified version has been a family favourite since. You can, of course, make your own cinder toffee but this way is much simpler. We usually match it with some fruit or a fruit pie but it’s great on its own. Whilst it must be made a few hours ahead to freeze properly, it’ll keep in the freezer for several weeks so is ideal for making ahead to ease the pressure. #KeepRecipesAlive

Ingredient

Food ration :

Makes about 2 litres

Cooking time :

10-15 minutes plus freezing.

“Crunchy” Bars

450 ml

double cream

1 (400 g)

tin condensed milk

142 ml

single cream

Cooking instructions

* Step 1

Put the Crunchy Bars in a largish plastic bag and bash with a rolling pin until in smallish pieces - size really up to personal preference. Set aside until Step 3.

* Step 2

In a largish bowl, whisk the double cream until it just holds its shape.

* Step 3

Stir in the condensed milk, then the single cream and finally the Crunchy Bar pieces.

* Step 4

Spoon into one or more freezer-proof containers and freeze, ideally overnight or longer if preferred. It will certainly keep a month or more but rarely lasts that long in our house!